Cleaning Tip of the Week

Cleaning Copper can be challenging, due to the fact that copper is sensitive to air and tarnishes faster in moist air.  Here are some ways to care for your Copper items.

Copper Pots: To remove tarnish from copper pots, rub with lemon halves dipped in salt.

Copper Utensils with copper interiors should never be used for acidic foods, with pH of 6.0 or below, since toxic compounds can form if food is cooked, stored or served from such containers. Even if copper pans are lined with tin, they should not be used for acidic foods such as fruits, fruit juices, salad dressings, tomatoes, vinegar containing foods, etc. Copper bowls may be used for beating egg whites, or copper kettles for cooking high sugar foods like fudge, for these foods are alkaline. Utensils with copper on the bottom or outside, and stainless steel, aluminum, or a porcelain enamel interior finish are safe to use and conduct heat well. Avoid high heat, which discolors copper bottoms.

Ideally you should clean copper bottoms after each use, even though the tarnish does not affect cooking results or the pan’s efficiency. Do not use an abrasive cleaner or steel wool to clean copper bottoms.

Wash tarnished copper utensils with soap and warm water and polish with a cleaner of equal parts of salt, vinegar and flour. After rubbing the item with this mixture or any polish, wash it carefully, rinse thoroughly and dry.

Here a few Natural ways to clean and polish Copper:

Vinegar and Salt: If copper is tarnished, boil article in a pot of water with 1-tablespoon salt and 1 cup white vinegar for several hours. Wash with soap in hot water. Rinse and dry.

Salt, Vinegar, and Flour: Dissolve 1 teaspoon salt in 1 cup white vinegar. Add enough flour to make a paste. Apply the paste to copper and let sit for 15 minutes to 1 hour. Rinse with clean warm water, and polish dry.

Lemon and Salt or Baking Soda: Make a paste of lemon juice and salt, and rub with a soft cloth, rinse with water, and dry. Or use a slice of lemon sprinkled with baking soda. Rub copper with the lemon slice and rinse with water and dry.

Vinegar and Salt: Pour vinegar over the surface Sprinkle salt over the acid and rub in the mixture. Rinse with warm water and polish dry.

Lemon Juice and Cream of Tartar: Make a paste of lemon juice and cream of tartar. Apply, leave on for 5 minutes, and then wash in warm water. Dry with a soft cloth.

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